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Wednesday, January 9, 2013

7 Delicious New Ways to Enjoy Yogurt

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AppId is over the quota

By Caroline Wright
From Health magazine

Yogurt can be a part of an appetizer, main course, and dessert. Who knew this protein-packed, dairy delight was so versatile? Follow these recipes to learn how you can make the most of your yogurt.

Raspberry Swirl Frozen Yogurt

Ingredients: Plain whole or reduced-fat (2%) Greek yogurt, sugar, vodka, raspberries

Calories: 211

Try this recipe: Raspberry Swirl Frozen Yogurt

Next: Cucumber-Walnut Raita


View the original article here

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