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Showing posts with label Stroke. Show all posts
Showing posts with label Stroke. Show all posts

Wednesday, September 19, 2012

Heavy Drinkers at Greater Risk for Stroke

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Drinking 3 or More Alcoholic Drinks a Day Raises Stroke Risk

By Denise Mann
WebMD Health News

Reviewed by Louise Chang, MD

Sept 10, 2012 -- Heavy drinkers may be at a much greater risk for a bleeding stroke, a new study suggests.

People who drank about three or more alcoholic drinks per day also had the strokes almost a decade and a half before those who didn't drink quite as much. The findings appear in Neurology.

Exactly how heavy drinking may raise risk of this type of stroke is not clear.

The study included 540 French people with an average age of 71 who had a less common type of stroke called an intracerebral hemorrhage. This type of stroke is caused by bleeding in the brain, not a blood clot.

The people in the study and/or their caregivers or relatives were asked about drinking habits. Fully 25% were heavy drinkers. This was defined as having about three or more drinks per day, or about 1.8 ounces per day of "pure" alcohol. Participants also had CT scans of their brains, and French researchers reviewed their medical records.

The heavy drinkers were about 60 when they had stroke. By contrast, the people who were not heavy drinkers were about 74 when they had a stroke. The heavy drinkers were also more likely to be smokers and did show some evidence of irregularities in their blood that would make them more likely to have a bleeding stroke.

"The study does add to our knowledge that excessive drinking is bad for our health in a variety of ways, including increased risk of bleeding into the brain," says Deepak L. Bhatt, MD, MPH. He is a heart doctor at Brigham and Women's Hospital in Boston and an associate professor at Harvard Medical School.

Still, the study is small, and larger ones will be needed before telling people not to drink past a certain level.

Heavy drinkers may be more likely to have high blood pressure, which is a major risk factor for stroke. "If someone enjoys drinking, I don't discourage them, but I will caution them even more so after this study to make sure that the amount is considered moderate," Bhatt says.

Risks of falling and liver problems are also linked to heavy drinking, he says.

However, "we do know that one glass of red wine a day, on average, lowers heart attack and stroke risk, and that is still true," says Patrick Lyden, MD. He is the chair of the department of neurology at of Cedars-Sinai Medical Center in Los Angeles.

His advice remains unchanged. "If you don't drink, don't start because you think it will protect your heart, and if you do drink, keep it moderate."

So what is moderate drinking, exactly? "My rule of thumb is one glass of wine a night, and that is the same as a glass of beer or one mixed drink," he says. "This doesn't mean you can save them up and have seven drinks on a Saturday."

Certain people should avoid alcohol, including those taking blood thinners and people with high blood pressure, Lyden adds.

Rafael Ortiz, MD, is the director of the Center for Stroke and Neuro-Endovascular Surgery at Lenox Hill Hospital in New York City. He tells WebMD that smart stroke prevention includes:

Not smokingEating a healthy dietMaintaining normal blood pressure levelsModerate drinking

"These are concrete things we can all do today to lower our risk of stroke," he says.

SOURCES: Casolla, B. Neurology, 2012, study received ahead of print. Deepak L. Bhatt, MD, MPH, cardiologist, Brigham and Women's Hospital; associate professor, Harvard Medical School, Boston. Patrick Lyden, MD, chair, department of neurology, Cedars-Sinai Medical Center, Los Angeles. Rafael Ortiz, MD, director, Center for Stroke and Neuro-Endovascular Surgery, Lenox Hill Hospital, New York City.

©2012 WebMD, LLC. All Rights Reserved.



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Tuesday, September 18, 2012

Fish Oil Fizzles for Fighting Heart Attack, Stroke

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By Salynn Boyles
WebMD Health News

Reviewed by Louise Chang, MD

Sept. 11, 2012 -- Millions of people take omega-3 supplements to improve their heart health, but new evidence questions their benefit.

Researchers looked at 20 studies involving nearly 70,000 people, many of whom were heart patients. Adding omega-3 to their diet did not appear to lower the chance of having a heart attack or stroke or lower the risk of death from these and other causes.

Many people take fish oil capsules to get omega-3. But, as in this study, not all omega-3 came from fish oil. It also came from other sources.

The study appears in the Sept. 12 issue of the Journal of the American Medical Association.

A study published last spring failed to show a benefit for omega-3 supplements in people with existing heart disease.

The American Heart Association recommends that all adults eat at least two 3.5-ounce servings of fish a week, and that people with heart disease take about 1 gram total of two types of omega-3 fatty acids (EPA and DHA) per day, preferably from fatty fish.

Capsules containing DHA and EPA are an option, but talk to your doctor before using them.

The AHA also recommends that people with high levels of blood fats known as triglycerides take 2 to 4 grams of EPA+DHA per day under a doctor's care.

Higher doses should only be taken under the supervision of a doctor, as they can cause dangerous bleeding.

In the new analysis, when people who took omega-3 were compared to people who took placebo capsules, no major difference was seen in the risk for heart attacks, strokes, sudden cardiac death, and death between the two groups.

The findings do not justify the use of omega-3 supplements regularly as a treatment or prevention, researcher Evangelos C. Rizos, MD, and colleagues from Greece's University Hospital of Ioannina write in the Journal of the American Medical Association.

Heart doctor David A. Friedman, MD, calls the new analysis, pun intended, "disheartening."

He is the chief of heart failure services for North Shore-LIJ Plainview Hospital in Plainview, N.Y.

Friedman prescribes high-dose omega-3 to many of his patients, and he says the supplements clearly lower blood triglyceride levels.

But he says this may not translate into the heart benefits that had been expected.

"It may be that food sources of omega-3, rather than supplements, are a better choice," he says.

But Dariush Mozaffarian, MD, of Harvard's School of Public Health, says there may still be a role for omega-3 in the treatment and prevention of heart disease.

Mozaffarian studies fish oil and heart health but did not take part in either review.

"The good news is that the combined evidence from controlled trials confirms that fish oil reduces death from heart disease," he says. "The bad news is that effect appears smaller than we had thought -- about a 10% lowering of risk."

He says that many studies may have failed to show a benefit because participants did not take high enough doses of the supplements or because most were also taking other drugs to lower their heart attack and stroke risk.

SOURCES: Rizos, E.C. Journal of the American Medical Association, Sept. 12, 2012. Dariush Mozaffarian, MD, co-director, Program in Cardiovascular Epidemiology, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School; department of epidemiology, Harvard School of Public Health, Boston. David A. Friedman, MD, chief, Heart Failure Services, North Shore-LIJ Plainview Hospital, Plainview, N.Y. News release, JAMA. AHA: "Fish and Omega 3 Fatty Acids." Kwak, S.M. Archives of Internal Medicine, 2012.

©2012 WebMD, LLC. All Rights Reserved.



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More Patients With Irregular Heartbeat Recognize Stroke Risk: Survey

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FRIDAY, Sept. 7 (HealthDay News) -- Patients with atrial fibrillation -- a heart rhythm disorder -- are increasingly aware of the link between their condition and the increased risk of stroke, according to a recent survey.

Atrial fibrillation is a quivering or irregular heartbeat that affects about 2.7 million people in the United States.

A 2011 survey of more than 500 people with atrial fibrillation found that half of them were unaware they had a fivefold increased risk of suffering a stroke. But the more recent American Heart Association/American Stroke Association 2012 poll of 500 people with atrial fibrillation found that 64 percent knew about this level of increased stroke risk.

The improved awareness "is a great step in the right direction," association spokesperson Dr. Patrick Ellinor, associate professor at Harvard Medical School and a cardiologist at Massachusetts General Hospital in Boston, said in an AHA/ASA news release.

"The American Heart Association/American Stroke Association works to provide health care providers, patients and caregivers the educational tools and resources they need on this very important topic," Ellinor added. "We hope to report a higher percentage annually until we reach 100 percent."

The 2012 survey also found that 82 percent of respondents believe having atrial fibrillation increases their stroke risk, compared with 75 percent in the 2011 survey.

Many atrial fibrillation patients rely on their health care providers for information about their condition and education about its health risks, the release noted. The recent survey found that two-thirds of patients have discussed their risk for stroke with their health care provider, but only about one-third were told they are at high risk for stroke.

-- Robert Preidt MedicalNewsCopyright © 2012 HealthDay. All rights reserved. SOURCE: American Heart Association, news release, Sept. 5, 2012



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Monday, September 17, 2012

Men More Prone to Depression After Stroke: Study

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THURSDAY, Sept. 13 (HealthDay News) -- Although depression affects about one-third of all stroke victims, male stroke survivors are more likely to become depressed than females, a small new study suggests.

The gap may be due to men putting extra stock into the notion that they will enjoy good health, one of the researchers explained.

Many of these male stroke survivors "may be accustomed to, and value highly, being in control of their health," said study author Michael McCarthy, of the University of Cincinnati College of Health Sciences School of Social Work. "For these individuals, loss of control due to infirmity caused by stroke could be perceived as a loss of power and prestige. These losses, in turn, may result in more distress and greater depressive syndromes."

The study, published Sept. 12 in the Archives of Physical Medicine and Rehabilitation, involved 36 people who had a first stroke within the previous 36 months. Of these stroke survivors, 16 were women and 20 were men.

The researchers assessed the participants' symptoms of depression as well as their ability to perform routine activities, such as bathing and cutting their food. They also examined the amount of uncertainty the survivors had about their health or the outcome of their stroke. The participants were asked to agree or disagree with certain statements, such as "I don't know what's wrong with me," and "I have a lot of questions without answers."

The study revealed that uncertainty about health was strongly associated with greater depression for both men and women. The researchers noted, however, that this link was stronger for the men.

The findings suggest that talking to survivors and their family members in clear, easily understood terms about the patient's health "may be an effective approach for reducing survivor distress and, ultimately, for improving rehabilitation outcomes," McCarthy said in a news release from the journal.

The researchers noted that the study was limited in size and diversity. McCarthy said that future studies with people from various social and economic backgrounds should give more data on how gender and health-related beliefs affect survivor outcomes. More research might also illuminate how women are relatively protected from depression after a stroke, compared to men.

-- Mary Elizabeth Dallas MedicalNewsCopyright © 2012 HealthDay. All rights reserved. SOURCE: Archives of Physical Medicine and Rehabilitation, news release, Sept. 12, 2012



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Friday, June 22, 2012

Japanese-American Men With Low Vitamin-D Diet Face Higher Stroke Risk

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THURSDAY, May 24 (HealthDay News) -- Japanese-American men who don't eat a diet rich in vitamin D have an increased risk of stroke later in life, according to a new, long-term study.

The study included nearly 7,400 Japanese-American men living in Hawaii. They were between the ages of 45 and 68 in the mid- to late-1960s, when they were first examined and interviewed about their eating habits.

During 34 years of follow-up, 960 of the men suffered strokes. Compared to those with the highest levels of vitamin D in their diet, men who took in the least dietary vitamin D had a 22 percent higher risk of stroke and a 27 percent higher risk of ischemic (blood-clot-related) stroke. No difference existed for hemorrhagic (bleeding) stroke, however.

The study appeared May 24 in the journal Stroke.

"Our study confirms that eating foods rich in vitamin D might be beneficial for stroke prevention," study author Dr. Gotaro Kojima, a geriatric medicine fellow at the John A. Burns School of Medicine at the University of Hawaii in Honolulu, said in a journal news release.

Kojima said, however, it's unclear whether the study findings could be applied to women or to different ethnic groups.

Sunlight generally is the primary source of vitamin D, but synthesizing vitamin D from the sun becomes more difficult as people age, Kojima said, meaning older people need to eat more foods rich in vitamin D or take supplements. Fortified milk, breakfast cereals, fatty fish and egg yolks all are good sources of vitamin D.

-- Robert Preidt MedicalNewsCopyright © 2012 HealthDay. All rights reserved. SOURCE: Stroke, news release, May 22, 2012



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Japanese-American Men With Low Vitamin-D Diet Face Higher Stroke Risk

AppId is over the quota
AppId is over the quota
View Understanding Stroke Slideshow Pictures

THURSDAY, May 24 (HealthDay News) -- Japanese-American men who don't eat a diet rich in vitamin D have an increased risk of stroke later in life, according to a new, long-term study.

The study included nearly 7,400 Japanese-American men living in Hawaii. They were between the ages of 45 and 68 in the mid- to late-1960s, when they were first examined and interviewed about their eating habits.

During 34 years of follow-up, 960 of the men suffered strokes. Compared to those with the highest levels of vitamin D in their diet, men who took in the least dietary vitamin D had a 22 percent higher risk of stroke and a 27 percent higher risk of ischemic (blood-clot-related) stroke. No difference existed for hemorrhagic (bleeding) stroke, however.

The study appeared May 24 in the journal Stroke.

"Our study confirms that eating foods rich in vitamin D might be beneficial for stroke prevention," study author Dr. Gotaro Kojima, a geriatric medicine fellow at the John A. Burns School of Medicine at the University of Hawaii in Honolulu, said in a journal news release.

Kojima said, however, it's unclear whether the study findings could be applied to women or to different ethnic groups.

Sunlight generally is the primary source of vitamin D, but synthesizing vitamin D from the sun becomes more difficult as people age, Kojima said, meaning older people need to eat more foods rich in vitamin D or take supplements. Fortified milk, breakfast cereals, fatty fish and egg yolks all are good sources of vitamin D.

-- Robert Preidt MedicalNewsCopyright © 2012 HealthDay. All rights reserved. SOURCE: Stroke, news release, May 22, 2012



View the original article here