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Use this versatile summer fruit in pastas, pizzas, and salsas. No matter how you slice and dice them, tomatoes bring a juicy, sweet flavor to your favorite recipes.
Roasted Tomato and Artichoke Flatbread Pizza
Tomatoes and artichoke hearts add a Mediterranean flair to this simple recipe. Their savory flavor complements the bitter arugula in this veggie-packed pizza that is under 300 calories.
Ingredients: Grape tomatoes, artichoke hearts, extra-virgin olive oil, naan flatbreads, fresh Parmesan cheese, arugula, lemons, salt, black pepper
Calories: 277
Try this recipe: Roasted Tomato and Artichoke Flatbread Pizza
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