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Wednesday, September 5, 2012

You'll love No.-Cook meals

Recipes by Lori Powell

So switch to hot the stove? No need-to make our delicious throw together dinner!

Lobster Panzanella

Pick up treat boiled lobster from the seafood counter for the world's easiest day of the week.

Ingredients: Lemon juice, extra-virgin olive oil extra, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole wheat bread

Calories: 167

Try this recipe: lobster Panzanella

Next: Tuscan Kale with almonds, plums and goat cheese


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